If you’re looking for an easy dill pickle recipe, you’ve come to the right place! Canning homemade dill pickles is a fun and ...

There’s nothing that feels more like summer than a homemade Peach Pie Filling Recipe bubbling away on the stove. This recipe ...

If you find yourself with an abundance of fresh food, canning food is a simple process made easier with the correct tools. If you find yourself with an abundance of fresh food, ...

2. Heat water to about 140 degrees for raw-packed foods and 180 degrees for hot-packed foods. 3. Load jars, fitted with lids, into the canner rack and use handles to lower the rack into the water.

Here’s how canning works: Food is placed in jars, and the jars are heated in water until they reach a temperature that destroys microorganisms. During heating, air is forced out of the jars, and ...

Hot pack. Bring peaches and syrup, juice, or water to a boil. Fill clean jars with hot peaches and cooking liquid, leaving 1/2 inch of headspace.

Additionally, you don’t ever need to pre-sterilize jars if you’re pressure canning. However, if you’re water-bath canning and the recipe will be processed for less than 10 minutes, you’ll ...