On that note, you should absolutely be cooking corn on the cob in your favorite countertop convection device. While the classic boiling water method will reliably get your corn kernels plump and ...

you can follow this hack to cut corn off the cob. To steam corn on the stovetop, place a steamer basket into a pot filled with a few inches of water. Bring the water to a boil, then add shucked ears ...

If the mixture starts to catch on the bottom of the pan add a little water. Remove the pan from ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the ...