Wazwan is one of the most popular Kashmiri feasts. This is only made for important events like weddings. Wazwan Pulao sets ...

It hasn’t invaded Calcutta’s culinary culture in a way South Indian, Hyderabadi or even Rajasthani cuisine have. But Wazwan ? the traditional cuisine of Kashmir ? is slowly trickling into our gourmet ...

Clearly, Mohajir doesn’t lack ambition. For his first permanent restaurant, he didn’t open a single concept, but two: Wazwan and The Coach House by Wazwan. Both are BYOB and offer a menu ...

Wazwan is a multi-course meat-heavy meal in Kashmiri cuisine primarily served during Kashmiri weddings and festivals. Due to the expertise required to prepare Wazwan, it is difficult to find ...

Walk through Wazwan — where guests sitting at high-top communal tables snarf pan-Asian street food like okonomiyaki and vada pav (fried potato sliders) — across the courtyard ...

Head to Wicker Park for two dining experiences from James Beard Award-nominated chef Zubair Mohajir—Wazwan, for Southeast Asian-inspired street food, and The Coach House, for those same flavors ...

Wazpora, a locality in Srinagar in the Kashmir Valley, is named after 'Waza,' the Kashmiri term for chefs associated with the traditional Wazwan cuisine. Ahead of the festival of Eid-al-Fitr ...

“It takes hours to cook and prepare. Even the meat for some of the Wazwan items requires being really fresh. More than half an hour cannot elapse between the slaughtering of the goat and the pou ...