And one of our favorite smokey sides is grilled vegetables. Grilled vegetables are truly something special and very easy to prepare if you follow a few simple guidelines. So, when stocking up on ...

Add the eggplant, zucchini, bell peppers, and onion and stir to coat. Grill the vegetables in batches, turning once, until lightly browned and tender, 10 to 15 minutes per batch. Spread the inside ...

One of my favorite ways to ensure I get my veggies in and use up whatever my garden has given me is by making a summer vegetable medley on the regular. Usually, this will be on the grill, ...

Brush the cut sides with olive oil. Arrange the wedges cut sides down on the grill on a diagonal. Grill until lightly singed, ...

When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — especially when vegetables are what’s over the coals, curled in smoke. As their colorful outsides ...

Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in ...

This is a full-flavored spicy-sweet-sour sauce that works well with any type of meat, poultry and many types of grilled vegetables. It’s good enough to eat by the spoonful. Here’s to a summer ...

He wasn’t searching for grilled vegetables. He found them everywhere anyway. Grilled mushrooms, peppers and even artichokes in Italy. Planks of asparagus laced onto wire-thin skewers in Japan.