Preheat your oven to 180°C and butter a medium ... 20 minutes so the bread can soak up the liquid. Bake for a half an hour until golden on top and the custard is set. Serve with more defrosted ...

There’s simply no going back once you try this homemade garlic butter. It combines the rich, bold flavor of roasted garlic ...

Butter the bread ... serve, scoop out each portion and dust with icing sugar, plus a dollop of crème fraîche if you like. Some of the orange juice leftover once you have segmented the oranges ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

You can shape it with butter molds, or in a block if you prefer also. Serve with hot homemade bread, scones, pancakes, or whatever you fresh butter on. Equipment can have a big impact on how a ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because ... and the top is golden brown. Serve with extra custard, if desired.

Butter the bread and ... and golden. Serve the pudding warm with some softly whipped cream. We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...