Honey is by far my favorite natural sweetener, but it has a bad habit of turning thick and grainy, a process known as ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the ...

When choosing between raw and regular honey, you should also consider differences in color and texture. If you're not worried about the loss of nutrients, go ahead and use it in baking.

Honey never expires due to low water content, high acidity, and antibacterial properties. Learn why it stays edible for ...

Raw honey is the least processed type of honey and probably has the most nutrients. Honey's flavor and color change depending on the type of plants that bees use to make it. Some of the ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate ...