If the product doesn’t have a gluten-free label, read the ingredient list for hidden sources of gluten like malt and modified food starch. Try not to depend too much on packaged gluten-free ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...

Culver’s is a fast food restaurant with roots in Wisconsin ... but if you choose to build your own dessert you also have a long list of gluten-free mix-ins to choose from, whether it’s candy ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Therefore, wheat pasta is relatively high in gluten. Foods made with refined grains and sugars have a higher glycemic index (GI), a food's ability to raise blood sugar levels. Pretzels ...

A table filled with food you can’t try? Sounds like the opposite of merrymaking. But if you find yourself gluten-free this Christmas ... it up another notch and have it hot with all the trimmings.

Packed with flavorful, easy-to-follow recipes, these vegan and gluten-free cookbooks are perfect for anyone looking to cook ...

Finding quality gluten ... have celiac disease,” says Moody. If you incorrectly self-diagnose and cut out gluten as a result, you could be eliminating your intake of “perfectly healthy foods ...