Here are 8 foods to avoid if you have a gluten intolerance and 7 you can safely ... The only way to know for sure is to read the ingredient list to see which grains are used.

If the product doesn’t have a gluten-free label, read the ingredient list for hidden sources of gluten like malt and modified food starch. Try not to depend too much on packaged gluten-free ...

A celiac disease diagnosis can be overwhelming and life-altering. Dietitians share practical tips for managing this condition ...

The most obvious gluten-containing foods are breakfast cereals ... can pay attention to each item you add to your 'safe list'. People who have been diagnosed with gluten intolerance can join ...

Culver’s is a fast food restaurant with roots in Wisconsin ... but if you choose to build your own dessert you also have a long list of gluten-free mix-ins to choose from, whether it’s candy ...

Therefore, wheat pasta is relatively high in gluten. Foods made with refined grains and sugars have a higher glycemic index (GI), a food's ability to raise blood sugar levels. Pretzels ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Multiple members of her family have the genetic autoimmune disease, which affects about 1% of the population. “Neither of my daughters eat processed gluten-free food,” Abel told STAT ...

A table filled with food you can’t try? Sounds like the opposite of merrymaking. But if you find yourself gluten-free this Christmas ... it up another notch and have it hot with all the trimmings.