Shanghainese-style pan-fried shengjian bao. Sang-ji is apparently the slang term for the stuffed soup buns in Shanghai, where the owners of the spot formerly home to Big Beef Bowl are from.

Pan-fried, broiled or grilled ... Determined to find out, Hope cooked up pre-made, five ounce, 80/20 ground beef burger patties three different ways: in a cast iron skillet, under a broiler ...

Ground beef is a little bit too dense for dumplings ... The Chinese characters read as sheng jian bao, the Shanghai style of pan-fried bao that yields a pleasant crunch on the bottom, contrasting ...

I carefully bit into the sheng jian bao – having been scalded a few times by ... Ultimately, compared to the Pan-Fried Meat Buns, I found the Beef Vermicelli less of a standout. Objectively, it’s not ...

Photo by VnExpress/Bui Thuy - In the same pan, sauté the remaining garlic ... and serve hot alongside the fried bao buns. - The beef should be tender with a slightly viscous sauce, featuring a dark ...