The sugar is then left to crystalize. At this point, it’s white, or granulated sugar. To make brown sugar, manufacturers add back some molasses (more for dark brown sugar), which introduces ...

Related: The Best Substitutes For Brown Sugar If a recipe calls for sugar, and particularly for mixing into a batter or dough ...

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...

Sugar is pretty common in most households, so since that’s already available in granular form, [Norbert] gave 3D printing with granulated sugar a try. (Video, embedded below.) [Editor’s note ...