brown sugar in your recipes, learn about the differences between the two—and how your choice of sweetener could impact your final product. Related: What Is Granulated Sugar—and Is It the Same ...

The sugar is then left to crystalize. At this point, it’s white, or granulated sugar. To make brown sugar, manufacturers add ...

See how sugar goes from Michigan farms to your pantry in this behind-the-scenes look at the beet-to-bag journey.

Brown sugar, first developed in the West Indies in the 1700s, is made by combining granulated sugar with molasses. This process creates a moist, caramelized sweetener that enhances the texture and ...