Wax paper and parchment paper might look similar, but they serve very different purposes in the kitchen. Wax paper has a thin coating of wax on each side, which prevents food from ...

Next was a can of large pitted whole black olives. I decided to try the egg cutter on the olives. I put two or even three on ...

Now, when you're baking, you've probably used parchment paper to line a sheet tray, keeping those cookies from sticking to the pan and making cleanup a breeze. Which leads to the big question ...

I thought it was something I would just have to get over until I discovered pre-cut parchment paper. For just 8 cents apiece, this simple swap has not only changed my dinner routine, but also that ...

The culinary instructor and cookbook author recently stopped by Houston Life to show us how to make parchment paper fish packets or fish “en papillote” - as the French call it. Smart calls ...

Dear Heloise: I like to use parchment paper when baking, especially when something might bubble over onto a baking pan. However, the paper is difficult to lay without it curling up. My solution is ...