Parmesan-Crusted Chicken with Penne in Creamy Sauce Introduction Dinner doesn’t get much better than this: juicy, golden ...

Whether you serve it as a main course or slice it over a salad, it’s a guaranteed hit! Did you try this recipe? Let me know if Parmesan Crusted Chicken is a new favorite in your home!

Drain onto kitchen paper and then finish with a little more parmesan cheese. To serve, lay the chicken escalope on each plate and drizzle over all the remaining butter in the frying pan ...

I’ve had a hard time concentrating for the past six months or so and haven’t been able to keep up with my usual regimen of ...

Tender Parmesan-crusted chicken coated in a delicious marinara ... has melted and the sauce is bubbling, 10-15 minutes. 7. Serve with cooked spaghetti that’s been tossed in melted butter.

Tasty enough to garner a marriage proposal but easy enough for a weeknight, breaded and fried chicken cutlets are blanketed in mozzarella and served over a delectable sun-dried tomato cream sauce.

Stir in chicken stock, followed by Parmesan, capers ... If there’s any bechamel left, spoon some over chicken to serve, if you’d like.