In a nutshell, stromboli is basically a pizza roll. You roll the pizza dough out into a rectangle, cover with sauce, top with meat and cheese, roll up, cut in some slats, bake and serve.

Both are pizza-like in their ingredients and flavor, but they’re not the same. The term “baked goods” can evoke imagery of cookies, cakes, and muffins, but baked goods don’t always have to ...

To make a calzone at home, you’ll add your fillings to half of a circular-shaped pizza dough, then fold over, seal, and crimp the edges. To make stromboli, you’ll top a rectangular sheet of ...

Get ready to experience the ultimate fusion of a classic Philly cheesesteak and a baked Italian stromboli! This Mozzarella ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily.

Preheat the oven to 375°. On a lightly floured surface, roll out one piece of the pizza dough to a 14-by-10-inch rectangle, about 1/4 inch thick.

There are few places locally where this sort of stromboli is offered, and it will be represented at the Stromboli Festival alongside local favorites such as Pizza King's beloved classic.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...