Gently wrap the dough around the marzipan and peach. Place each bun, seam-side down, into the hole of a 12-cup muffin tray – leaving each muffin cup alternately empty. (You should have six buns ...

Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea ... Lightly grease a baking tray. For the filling, knock the dough back to its original size ...

Place on a baking tray lined with ... Tip 250 ml (1 cup) of cold water into a roasting pan and place it on the bottom shelf of the oven. Brush each bun well with the egg wash and bake on the ...