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InStyle on MSNHow to Master the Art of the Perfect Messy BunIf your hair is short to the point that you can’t properly pull it back into a ponytail, Schnell suggests going for a half-up ...
However, it is not clear if the bun is supposed to factor into that half-pound weight, or if it would when weighed with the roast beef. Steve only filmed themselves weighing the meat. It is also ...
Place a dollop of whipped cream on top. Cut the disk from the top of the bun in half and nudge each half into the cream so it looks like butterfly wings. Decorate with a cherry if you wish.
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