Birria de Borrego Quesa Tacos & Consommé This authentic birria de borrego (lamb birria) is slow-cooked until tender, packed ...

This Mexican meal is famous for coming in taco form, and birria de res is one of the original ways this dish is served. The tacos are charged red, thanks to the consomé, the chile pepper broth the ...

Lines form at birria and barbacoa stands as the sun rises, but cooks set up hours beforehand, patiently roasting meat and stirring pots of rich consomé. In Arleta, one fourth-generation taquero ...

If there is a Roy Choi of birria de res, it’s likely Teddy Vasquez. Vasquez drove for Uber in order to save enough money to open his namesake Teddy’s Red Tacos in L.A. in 2016. His Instagram ...

For this episode, Rosa Medina prepared Birria tacos, one of her favorite dishes for Thanksgiving. She works at Tapatio Mexican Restaurant and has been helping cook there with her family ever since ...

For the past couple of years, birria has become one of the most sought-after proteins for tacos, perhaps more than ... the big steaming bowl of birria de res itself for about $12, a spicy stew ...

My question, to Cesar Silva Gonzalez, who co-owns the Kiké’s Red Tacos food truck with his parents Enrique “Kiké” Silva Figueroa and Olivia Gonzalez, was how did birria tacos blow up?

Birria tacos. I mean, what's not to obsess over ... Guadalupe Zarate was selling birria de chivo, goat, but, it's a northern Mexican town, Tijuana, and beef was more popular.

But it wasn’t until she offered tacos dorados de birria de res— the cheesy, crisp-fried tacos with stewed beef made famous on Instagram — that she began recognizing repeat faces. Like Anaya ...