They put out 10 flavors of buns daily (don’t be fooled when you look at the case; they can only fit seven flavors on the ...

Pineapple buns are a staple of Cantonese-style bakeries ... but there are some common textural distinctions between the two styles that help set them apart. The interior of Japanese sweet melon ...

The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy ...

Place the buns on a baking sheet lined with parchment paper and set them aside to rise for 20 minutes. Cover them with a ...

Pour the sticky bun syrup into three nine-inch pie pans. Add pecans or walnuts if desired. Mix together the white sugar and cinnamon and set it aside. Grease a clean counter with butter.

A WARM, fruity and spiced hot cross bun makes the perfect Easter treat. And even though it’s still weeks away, supermarkets are lining their shelves with all-sorts of flavours and special varieties.

Set aside. For the fruit filling ... Preheat the oven to 200C/fan oven 180C/400F/Gas 6. Bake the buns for about 35-40 minutes. If browning too quickly, cover with some foil.

The pineapple bun – bo lo bao, or bo lo yau when sliced open and stuffed with a slab of butter – is a popular Hong Kong pastry found in many bakeries and convenience stores in the city ...

Tesco has launched a new range of hot cross buns just in time for Easter. So we thought we'd give them a try and see which one we enjoyed most. The ones we opted for were apple and cinnamon ...