Jacques Pépin's hack is just as easy as it sounds. To enhance a pound cake, the chef starts with a classic loaf-shaped cake that's either purchased from the store or homemade.

Hey everyone, Jason Griffith here! There’s something truly special about a classic pound cake. It’s the kind of dessert that feels both timeless and elegant, with a dense, moist crumb and a rich, ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

Green tea powder gives this moist pound cake a pretty green color, and the light toasty flavor pairs well with a sweet almond ...

Red, White, and Blue Trifle It doesn't need to be the 4th of July to make this berry-filled trifle. Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the ...

The pound cake element in this sundae is the classic cream cheese Bundt we’ve had on Bon Appétit for over 20 years, halved to fit in a standard loaf pan.