F rozen dinner rolls are a top food item for taste and convenience. They're safely stored in the freezer until you're ready to use them, but what about those instances when a basic roll sounds dull?

It's hard to mimic the taste and texture of fresh rolls out of the oven, but expert Jessie-Sierra Ross gave us an exclusive ...

And The Kitchn has some easy tips for making perfectly okay store-bought dinner rolls taste great ... do it before the buns go into the oven. Top with fresh herbs. Finely chopped rosemary ...

Related: Taylor Swift Calls This Ina Garten Pasta Her 'Go-To Dinner Party Dish' and I Can See Why Dip on end of the rolls in the remaining ... cracker crumbs on top for fun s'mores version?

Yeasted dinner rolls are a year-round staple for holidays ... Bake for about 20 minutes, or until the rolls are golden brown on top and when an instant read thermometer inserted into the center ...

Yeast rolls offer an extra utensil at Thanksgiving dinner, for swiping and mopping up all the delicious flavors on the plate. These rolls are sweetened lightly with honey and enriched with milk.