It is a blend of both hard and soft wheat flours, which gives it a medium protein content. This content ranges from 10 to 12 ...

In the wide world of whole wheat flours, spelt performs the closest to all-purpose white flour while bringing a lot more flavor. I made crispy spelt flour chocolate chip cookies this week (recipe ...

So what is bread flour and what sets it apart from all-purpose? It all starts with the type of wheat. Thousands of wheat varieties grow across the world, and each can be processed into a distinct ...

With whole-wheat flour, you get the nutritious parts of the wheat kernel (namely, the bran and germ) that are missing from refined, all-purpose wheat flour, according to the USDA. One of the ...

Read on to learn about 11 different wheat-based flours—from A.P. to durum—and how to use them. All-purpose flour is the pastry chef’s multitool. With it, you can make cake batter ...

We've all been there. You do, however, have all-purpose flour. Before you use it in place of cake flour or schlep back to the store, here's what you need to know about cake flour and all-purpose ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health ...

Research Reveals Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt. Typically, store-bought ...