The protein content in bread flour ranges from 12 to 14%, the highest amongst refined wheat flours. All-purpose flour, on the ...

On the flip side, white bread is a good source of carbohydrates – about 13 grams in a single slice. "This makes it a good source of energy," says Cooke. This is why runners and other athletes ...

White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains originally possess. Whole grains keep the bran, germ and ...

With its beautiful golden color, nutty taste, and nourishing qualities, this bread is so hearty and satisfying, it has become ...

Need help in the bread aisle. Which loaf is best? That was the gist of a text that popped up from my dad a few weeks ago, ...

This is reflected in what they consume in the cafeteria: A 2022 report by Chartwells, a supplier to 4500 school cafeterias, found that flour-based items like bread, tortillas, pizza and pasta ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Substitutions: Whole-wheat pastry flour for white whole-wheat flour, or ¾ cup (90 grams) each all-purpose flour and regular whole-wheat flour. Gluten-free? Use a cup-for cup gluten-free flour blend.