Although balsamic vinegar is most commonly used to flavor meat sauces and salads ... It is most often produced from the red Lambrusco or white Trebbiano grape varieties. The history of balsamic ...

Season with salt and pepper, and spritz with 2 to 3 teaspoons of the vinegar. Stir until the sprouts are coated and the vinegar has evaporated. Set aside on warm plate. Repeat with the remaining ...