Learning how to make homemade bread is much more doable than you think! With just a few simple tips, it's easy to make all your favorite yeast bread recipes. These step-by-step instructions will ...

4. Form the loaf of bread. Transfer the dough to a baking sheet covered with baking paper. You can shape it directly with your hands, giving it a round shape and about 2-3 inches/5-6 cm high-a ...

No eggs? Cafe Delites' easy soft dinner rolls don't require eggs or (non-bakers, rejoice) a mixer. No milk? No problem. Brown Eyed Baker's favorite white bread recipe will give you those perfect ...

Bacteria can make a bread rise and give it a cheesy flavor. That's the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn't have yeast on hand.

True sourdough bread is made without commercial yeast. Photo: Getty Images Sourdough bread has gotten a reputation for being so much more than just another white bread .

Truth is, I like sourdough bread when someone else makes it — say, the corner French bakery. It takes dedication to nurse the slurry of flour and water into a mature, sour, puddinglike glop that ...

Active dry yeast has only been around since WWII, thanks to the Fleischmann Company which dried, granulated and vacuum-sealed the substance, bestowing on it a one to two-year life expectancy.

Irish Soda Bread typically does not require any yeast, and is slightly denser than traditional fluffy bread. This simple but effective recipe from All Recipes requires the following ingredients ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...