How to Bake White Bread That Rises Perfectly Every Time Few things are as comforting as a freshly baked loaf of white bread.

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Fairy bread is a colorful and whimsical treat that requires only three simple ingredients and five minutes to prepare.

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... quality white chocolate to make this incredibly decadent bread pudding ...

There's a variety of bread out there to choose from, but two of the most common types are white bread and whole wheat bread. While they are both made from grains, there are key health differences ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern ... is popular in Ireland, as is white pudding, which is similar but contains no blood.

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...