For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm/12in cake board, two non-slip cake mats trimmed to about 18cm/7in and 25cm/10in ...

White Chocolate Drip . Ingredients: 2 cups of white chocolate chips ; 1 ½ cups of heavy cream ; Place white chocolate chips in a heatproof bowl. Heat up heavy cream in the microwave until hot.

To make the melted candle drip, microwave the chocolate, vegan butter and food colouring in a microwave-safe bowl in 15-second bursts, stirring gently until completely melted.

Preparation. For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...