Once the stiff peaks are formed, gently fold in the melted white chocolate into the whipped cream until well combined. Assemble the Parfaits: Spoon a layer of the raspberry sauce into the bottom ...

Fold the condensed milk into the cream along with the chopped white chocolate and half of the reserved raspberry sauce. Line a shallow baking tray with baking paper and pour the cream mixture into ...

Roll up and place on a serving plate. Dust with icing sugar and then pipe on the remaining cream. Grate some white chocolate and sprinkle over the top.