Dragon fruit grows on the Hylocereus cactus, also known as the Honolulu queen, whose flowers only open at night ... The most widely available variety has white pulp with black seeds, though ...

Here is a special treat I am so glad I could share with you! This is a dragon fruit Pitaya flower still opened in the daytime (usually they only flower at night). In this video, I explain the flower ...

He’ll be looking for small buttons on the dragon fruit tree that will flower and then grow the white-and-red-fleshed fruit about a month later. “It’s something really hard to recover from ...

Enormous white flowers ... Pitajaya – dragon fruits. The Central and South American native tropical plants have long been popular among Southern California’s backyard fruit enthusiasts.

Also known as pitaya, dragon fruit has white and sweet, seed-speckled pulp. It grows on a climbing cactus called Hylocereus, which is native to Mexico, Central America, and South America but will ...

You also can grow your own. The fruit follows the 14-inch white flowers on a night-blooming climbing cactus. It's high in lycopene, the heart disease- and cancer-fighting antioxidant. Chill it ...

Now that that's out of the way, here are some of the must-try edible flowers recipe shared on iJuander. The first recipe was shared by Mike and Liz Escober, who own a more than two-hectare dragon ...

Photo illustration by Freepik Red dragon fruits taste sweeter than their white counterparts because they contain more sugar. The amount of sugar in 100 grams of red dragon fruit is 11.5 grams, while ...

Both red-fleshed and white-fleshed dragon fruit are packed with beneficial nutrients, but the choice between the two largely depends on individual preferences and health needs. According to Dr. Huynh ...