Okra is grown for its fuzzy, edible slender pods. Enclosed in the pods are rows of small, round, soft white seeds running the entire length of the pod.

Okra has a home in hearts and kitchens around the globe. ... Cookbooks in the 1880s attributed okra-centric recipes to white women deemed homekeeping experts.

Okra water won’t be able to replace your medications or a balanced diet, but if it helps you eat more veggies and drink more water, that’s a win." A TikTok-backed boost to your sex life?

Place the pan in the center of the oven. Bake for 15-20 minutes or longer, until the cut side down is slightly browned. Take ...

Preheat a large cast-iron skillet over high until very hot. Add 1 1/2 tablespoons oil, and swirl to coat the bottom of the skillet. Add half of the okra, and sprinkle with 3/4 teaspoon kosher salt.

If you’re still warming up to okra, start by pickling or deep-frying them, which will bring new textures and flavors to the table. But remember, where there is okra, there will always be some slime.

1 teaspoon white vinegar. 1 teaspoon lemon juice. For the fried okra: 2 quarts canola oil, plus more as needed. ... Pan-Fried Okra. By Kayla Stewart. Yield: 4 servings. Total time: 30 minutes.

Okra’s proteins are also studied for their potential use as a skin cancer treatment. Much more research is needed, however, to demonstrate these effects in humans. May Promote Good Mental Health ...