Potato chips are a global snack staple, but not all chips are created equal—especially when it comes to flavor. While Americans may be used to classic varieties like sour cream and onion or barbecue, ...

A sprinkle of kettle-cooked potato chips lends lots of crunch and texture to this cheesy grilled white pizza. Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to ...

usually, kettle chips are made with white potato chips and they’re made with seed oil. WE HAVE THREE INGREDIENTS THAT COME IN THE DOOR SWEET POTATOES, AVOCADO OIL AND SEASONING.

In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.

One specific goal for the company is to reduce the sodium in their U.S. Lay’s Classic Potato Chips by 15 percent. For perspective, one serving (1-ounce) of chips is currently 170 milligrams.