It’s a classic chicken casserole that was on our menu several times a month. I have put my own spin on this classic dish by adding coconut milk and switching plain white rice to aromatic jasmine ...

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

Fry the chicken for 5 minutes ... Garnish with the chopped coriander, if using, and serve with white rice and/or steamed greens.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...