The butter enhances the taste and gives the rice a smooth, velvety texture. This dish is an upgrade from plain white rice and ...

“White rice is low in calories (if you don’t add fat) and healthy (if you mix the salt),” Brill says. Avoid cooking the rice with butter and oils if you don’t want to add fat, or use a low ...

Today we focus on white rice. Without a rice cooker ... Arrange chicken, skin side up, in rice mixture. Brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.