"I use a non-oaky white wine to substitute rice wine," says Chung, who was a Top Chef finalist and published her first cookbook, "Chinese Heritage Cooking From My American Kitchen," in 2018.

Heat oil in a medium-size Dutch oven over medium-high until shimmering. Add garlic, ginger, and Szechuan peppercorns; cook, stirring constantly, until aromatic and lightly toasted, about 2 minutes.

TOKYO, June 18, 2024 /PRNewswire/ – Shaoxing, a city on China's southeastern coast, has been known by various names—Kuaiji, Shanyin, and Yuezhou—during a rich history spanning over 2,500 ...

In Shaoxing, East China's Zhejiang Province, as the Winter Solstice arrives, the fragrance of freshly steamed glutinous rice wafts through the wine workshops and alleys since every wine workshop ...