if you are substituting Shaoxing wine in your recipe, a better option will be a dry sherry. Tasting the wine before using will also give you a better idea of its degree of acidity. "White wine has ...

Rice cooking wine has roots in Japan, where it's called mirin, and China — there, known as shaoxing — among other ... off ...

Season the shrimp with salt, white pepper, grated ginger and Shaoxing wine. Set the shrimp aside to marinate for 10 minutes.