Add the chicken breasts and turn to coat. Cover and refrigerate for 4 hours. 2. Meanwhile, in a small bowl, whisk the tahini paste with the remaining minced garlic and 3 tablespoons each of yogurt ...

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the ...

Abuhamameh’s favorite is the chicken kabob ... “She gives us the recipes and we make the food.” Their mother got her recipes from a Middle Eastern restaurant her family ran in Bethlehem ...

At M’daKhan, you’ll find an Ole Hickory Pits commercial smoker out back, constantly cooking beef ribs and brisket, lamb shanks and necks, and chicken ... because Middle Eastern people love ...