Learn how to make vegan spicy Thai peanut noodle soup that’s rich, creamy, and packed with flavour. This easy recipe combines bold Thai spices, a creamy peanut broth, and noodles for the ultimate ...

Peanut butter is one of the most versatile ingredients that can take the flavor and texture of several vegan dishes to the ...

The base for this peanut sauce is peanut butter (shocker ... Lastly, green beans – frozen or canned vegetables make this pantry-friendly – are simply sauteed before being mixed with the ...

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad.

In a medium-sized bowl, combine the peanut butter and warm water ... This is a good keeper in the refrigerator, but if you plan to make it ahead, don't add the garlic and scallions until just ...

Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...

The salad is so flavorful that it only needs a little time in the fridge with lemon, oil and salt to make it pop. Method: Toss cabbage, scallions, celery, apples, mint, cilantro, pepper ...

How about some wraps with a little kick! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Grilled Szechuan Steak & Bok Choy Wraps with Spicy Peanut Mayonnaise.

Thecha is a popular chutney hailing from Maharashtra. It is prepared using green chillies, garlic, coriander, and peanuts. This chutney is loved for its spicy flavour and can be incorporated into ...