“There’s this old-school trope (I think from ‘90s commercials ... may not be the best option for another. For example, whole wheat bread might be great for someone with blood sugar issues ...

It solves a big bread problem. By the time I got to high school, only my mom and I were left in the house. She worked more ...

Consult with your doctor. This sourdough einkorn bread recipe is a blend of whole wheat einkorn and all purpose einkorn. I ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Wheat bread is often praised for its whole grain content, boasting more fiber, vitamins, and minerals. On the other hand, white bread is known for its softer texture and longer shelf life but is ...

whole wheat sourdough, and olive oil, all baked through a pioneering partnership with Bread Alone, a regional organic sourdough bakery. School districts interested in bringing locally grown ...

each all-purpose flour and regular whole-wheat flour. Gluten-free? Use a cup-for cup gluten-free flour blend. Walnuts for pecans or sunflower seeds. Maple syrup for agave. Variations: The bread ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. White bread differs from wheat and whole-grain bread because it's been refined so it only contains one of the three key parts all grains ...