Only two places in Vienna may legally say they have the original recipe: the Hotel Sacher and the Café Demel. It was ...

Here are some of the most popular iconic Austrian dishes: Wiener Schnitzel is a traditional Austrian dish made with veal or pork. The meat is pounded thin, breaded, and then fried until crispy.

The 9 September is designated National Wiener Schnitzel Day, and there's even an online Schnitzel Museum dedicated to promoting, as it proclaims, the “Austrian cultural property” and showing ...

The classic meat in a Wiener Schnitzel is veal ... The Turks used to put gold leaf on their meat; in Austria, we use bread crumbs and turn them into gold. Your skillet should be 2 inches deep.

While Wiener schnitzel is known as Austria’s national dish, the breaded and fried veal cutlet actually has roots in northern Italy. There, locals produce a similar specialty called Cotoletta ...

Serve the Wiener schnitzel with lingonberry preserves ... He loves how rich styles of the Austrian white wine still have bright acidity, which is delicious with crispy veal cutlets.

(NEXSTAR) — Craving wiener schnitzel? Don’t head to Wienerschnitzel. The California-based fast food chain serves hot dogs, burgers and fries, but none of the dish for which it’s named.

While focused on wiener schnitzel, Igor insisted on serving the ... Chef Alois Maierhofer is from Austria and was a chef on a cruise ship, among other places. That’s where he honed his schnitzel ...

Austrian chefs have long been masters at the art of uniting a wide variety of cultural influences on a single plate. Take the iconic Wiener Schnitzel, for example, with roots that trace back to ...