We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from ...

The classic meat in a Wiener Schnitzel is veal ... can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe ...

Founded in 1961, Wienerschnitzel has become synonymous with high-quality American comfort food, led by its signature chili recipe—a bean-free classic that has been a favorite for decades. The Omaha ...