When you think of a wok, what comes to mind? Stir-fry? Egg fried rice? A wok is an essential tool in so many Asian ...

International sensation Martin Yan joins Adam and award-winning food writer Lara Lee for a night of wonderful wok cooking. Skip to main content The Cook Up with Adam Liaw : Season 6 Episode 31 ...

Then crush the cashews into powdered form and keep aside. 3. Once the chicken is marinated, heat ghee in a large wok, cook onions on low flame till the onion turns translucent. 4. Now, add marinated ...

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...