In the kitchen of Oriental Wok, in Fort Mitchell, Yu Hong Fang stands over a homemade batch of XO sauce wearing a white chef’s apron and a Nevada Wolf Pack baseball cap. XO sauce – a condiment ...

In the video, Wong, a professional Dungeons and Dragons player, purports to find the most "authentic" Chinese food by utilizing restaurant review website Yelp in a unique way. “The easiest way ...

I’ve always wanted to have A. Wong not just be a Chinese restaurant, but our Chinese restaurant. One which is very individual, and very heartfelt in its approach and its gastronomy. If people ...

When William Wong took over his in-laws’ Chinese restaurant in 1958, his vision for the place was boundless. He imagined an escapist fantasy in Saugus, on a colossal scale, unlike anything the ...