Wooden spoons really are a workhorse in the kitchen—but are they safe to use?When it comes to choosing a cooking utensil, ...

Though there are several ways to freshen up your cutting boards and spoons, a lemon and baking soda cleaning tip might be ...

Baking soda’s alkaline nature absorbs odors ... Generally, you should replace your wooden spoons about every five years. This timeframe can be shorter or longer, depending on how well they ...

The pantry staple that ensures your wooden utensils get properly cleaned? Baking soda! “Make a paste with baking soda and water and gently rub it over the surface of the spoon,” shares Chastain.

Who doesn’t love cooking with a wooden spoon? They’re stylish, and natural and add a cozy vibe to your kitchen. However, this kitchen blogger recommends taking caution with your wooden spoons.

The reason: Baking soda is water soluble and is more easily absorbed, enabling it to neutralize the organic acids in the utensils. Keep odorous bacteria out of your wooden spoon by oiling or ...

Wooden spoons and cooking utensils are loved for being gentle on cookware, aesthetically appealing, and heat resistant, but their vulnerability to wear and tear is well-known. Cleaning these ...

A collection of worn-out wooden utensils rest on a wooden platter - Sasajo/Getty Images ...