Worcestershire sauce has an impressively long shelf life, thanks to its salty, vinegar-rich recipe. But it’s not invincible.

Making deviled eggs? Yup, you need Worcestershire. No Worcestershire sauce? No problem. You’ve got options — soy sauce, balsamic vinegar or even a quick mix of the two can work. Do you have ...

Baked beans are a staple in most Irish people's diets. They can be enjoyed as part of a full Irish or simply added to toast ...

Worcestershire sauce is made from anchovies, shallots, garlic, soy sauce, tamarind, salt and vinegar. It is traditionally used for marinades and dressings or as a dipping sauce for things like ...

Baked beans are a staple part of an Irish diet and usually come in a sweet tomato sauce - but there's one simple ingredient ...