Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

For the lobster: 2 lobsters, 1 lb each Water Salt to taste 2 tbsp butter (Optional) For the recipe ... If you ever have the ...

These fresh lobster-mango spring rolls are a great option for serving ... (Courtesy Vivian Truong/Chronicle Books) Hanukkah Recipe: Classic latkes with sweet or savory garnishes To make the ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender ...

Executive Chef Sean Marzan embraces the challenge of serving up a lobster roll that’s better than any you’ve ever had. How? “Simplicity at its best ... Here's the recipe for you to ...