The book begins with general doughnut guidelines ... it would also be good on her chocolate yeast doughnuts (recipe here). 4 ½ cups sifted confectioner's sugar 1 cup smooth peanut butter (such ...

As Mullins describes in his book, the operation was so popular ... whether cake or yeast, is truly the best doughnut. Recipes you want to make. Cooking advice that works. Restaurant ...

Yeast also pops up in sweet recipes (even in donuts!). You’ll find recipes for a wonderful array of yeasty goodness here, from simple and straightforward to more involved options that will let ...

Once you make your doughnuts with brioche dough ... shape-shifting brioche dough — the bubbling and foaming of the yeast, proof of life; the stretch of the dough after a few minutes of kneading ...