Mishti Polao is known as Basanti Polao because of its 'Basanti' or saffron tinge Ingredients 220 gms or 1 cup rice (typically, a special type of short-grained, aromatic rice called Gobindobhog is ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Savor the golden elegance of saffron-scented Risotto Milanese—a dish that’s both effortlessly simple and decadently luxurious. This game-changing method ensures the creamiest, silkiest, and ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born.