Don't expect nachos and enchiladas at Eduardo Medina's latest restaurant. Here's a peek inside, at the menu and the ...

6. Tamales. A traditional Mexican dish made from masa (corn dough) filled with meats, cheese, or vegetables, wrapped in corn husks, and steamed.

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

There are roughly 60 unique varieties of corn in Mexico, and at Komal Juárez offers a few of them: yellow bolita from Oaxaca, red Cónico from the state of Mexico and blue Chalqueño, also from ...

Just east of the L.A. River in Glassell Park, Tortilleria La California is the one-stop-shop for tamale season. The tortilleria, which opened in 1996, offers a wide range of different masas, corn ...

Yucatecan cuisine is one of the most delicious in Mexico. This year, Yucatan was named the Iberoamerican Capital of Gastronomy 2025 at the International Tourism Fair in Madrid.

Add the corn, poblano, green onion whites, 1 teaspoon of the salt, and ½ teaspoon of the pepper. Cook, stirring occasionally, until the corn begins to char, 5 to 7 minutes. Stir in the garlic.

Not only does it seek to innovate with a menu that pays tribute to Mexican cuisine, it also plays a role in supporting local farmers by using 100% native criollo corn.

Origen isn't simply a name; it's a declaration of principles. An invitation to return to one’s roots, to traditional flavors, to comfort food.

What to expect inside Origen. From the moment one enters Origen, with rustic wood bark on the walls, the restaurant captivates with its unique and warm design.

What to expect inside Origen. From the moment one enters Origen, with rustic wood bark on the walls, the restaurant captivates with its unique and warm design.