One of the most popular ways to eat za'atar is with fresh and fluffy flatbread. After dunking it into homemade olive oil, you can then dip the bread into a bowl of za'atar. You may also recognize ...

Delicious fresh pizza that is crisp on the bottom and chewy, with fragrant olive oil, salt, and za’atar – this Lebanese flatbread is insanely easy and tasty! Don’t want all the extras in a ...

Divide into 4–6 equal portions, then roll each piece out into a flatbread shape. Preheat oven to 220C/200C Fan/Gas 7. When ready to cook, spread the za'atar mixture evenly over the flatbreads ...

Because tortillas and flatbreads are usually enjoyed as a base for other toppings, producers typically don’t need to reinvent ...

Spread the marinade over the fish, cover and refrigerate for 2 hours. For the flatbread, mix the flour and salt in a large bowl. Soften the yeast in the warm water with the sugar. Add to the flour ...