If you don't have za'atar on hand, you can easily make this spice blend at home. Step 1: Mix The Dry Ingredients In a large bowl, combine the flour, sugar, salt, and instant yeast.

Za'atar, a popular, wild thyme-based spice blend from the Middle East, belongs in your kitchen. Here's how to use it and how to make it yourself.

Za'atar is a spice mix made from wild thyme or marjoram, sumac, roasted sesame seeds, and salt. It can add a zesty, crunchy, nutty flavor to just about any dish.

Za'atar, a popular, wild thyme-based spice blend from the Middle East, belongs in your kitchen. Here's how to use it and how to make it yourself.

There the za’atar manakeesh (the flatbread also called saj za’atar) is baked atop the special dome-shaped ovens. They use adjacent flat griddles to cook the cheese-stuffed variation.

Grind za’atar leaves, sumac, and salt in a spice grinder until coarsely ground, about 15 seconds. (Alternatively, crush using a mortar and pestle.) ...

The za’atar flatbread comes fresh out of the oven, hot and crispy. As I tear off a piece, still steaming, the combination of cheese, earthiness and slight bitterness fills my mouth. At that moment, I ...

Confusion often arises about za’atar, because it is both the name for a distinct herb in the mint family, and a middle-eastern seasoning blend. We’ll be referring here primarily to the seasoning blend ...