It’s traditionally eaten for breakfast in a few ways and every Arab household has at least one kind of za’atar. Manousheh, a traditional Lebanese flatbread that can be found on every Beirut ...

Divide into 4–6 equal portions, then roll each piece out into a flatbread shape. Preheat oven to 220C/200C Fan/Gas 7. When ready to cook, spread the za'atar mixture evenly over the flatbreads ...

The smoky, sexy dip your flatbread’s been waiting for - This smoky, garlicky courgette dip riffs on a classic mutabal – think ...

Spread the marinade over the fish, cover and refrigerate for 2 hours. For the flatbread, mix the flour and salt in a large bowl. Soften the yeast in the warm water with the sugar. Add to the flour ...

In a small village near the northern West Bank city of Jenin, Sonia Oweis has cultivated more than just Za'atar. Through her project“Za'atar and Trails,” she has transformed a family-owned ...

along with the garlic, sumac, tahini, mint, one tablespoon of the olive oil and a generous pinch of salt. 3. Serve the courgette mutabal topped with the remaining olive oil and the za’atar.