Kaak and za’atar spice blends are available at hashems.com. Slideshow: More Flatbread Recipes These seed-and-herb flatbreads are best warm out of the oven. Freeze leftovers, then reheat in the ...

Turn the flatbread and brush with garlic oil and sprinkle with za’atar, about 1 tablespoon. Cook until lightly browned on the bottom, about 2 minutes. Transfer to a cutting board.

If you don't have za'atar on hand, you can easily make this spice blend at home. Step 1: Mix The Dry Ingredients In a large bowl, combine the flour, sugar, salt, and instant yeast.

Za'atar Flatbread (makes 3 flatbreads) You can buy ready-made za'atar in large supermarkets and specialist shops. But that's nowhere near as fun as making your own.

Za’atar A blend of dried thyme, sesame seeds, sumac and salt, this Middle Eastern spice is gaining popularity here as the influence of Lebanese and Turkish cuisine spreads. The word za’atar is used to ...

Most people, burned out from years of long workweeks, leave their jobs in search of a slower pace or, in the short term, a sunny vacation. Not Reem Assil, who in 2009 called it quits on a career ...

Manaesh, a flatbread with a thick topping of za’atar, is as ubiquitous for breakfast as doughnuts are here. I got my first taste of za’atar as a child growing up in Pasadena in the ‘70s.

Manakish is a Middle Eastern flatbread, topped with a mixture of za'atar, olive oil and lemon juice, that is baked in a high-heat oven (or pizza oven). In Lebanon, za'atar bread is a popular ...

Za’atar Flatbread Makes three 8-inch breads 2 teaspoons instant yeast 3 cups unbleached all-purpose flour (plus a few more tablespoons if needed) 1/2 teaspoon coarse (kosher) salt ...

Za'atar, a popular, wild thyme-based spice blend from the Middle East, belongs in your kitchen. Here's how to use it and how to make it yourself.