Zucchini might not be the first thing you think of when it comes to treats, but it works surprisingly well in baked goods. It ...

The Secret Ingredient for Impossibly Moist and Tender Zucchini Bread first appeared on Parade on Jun 9, 2025 This story was ...

Quick breads are a great option when you want something homemade without a long wait. There’s no yeast or rising time—just ...

The first thing I looked for when comparing these recipes was ease: like banana bread ... top result for zucchini bread, claiming a 4.8 rating from over 400 reviews. The recipe seemed promising ...

One of reader Julia Vander Vegt’s favorite ways to use the plant is in her dark zucchini and banana bread, adapted from the 1981 Saint Mary Magdalen Parish cookbook. The original recipe called ...

And since this recipe makes two loaves, you’ll can stash one in the freezer to enjoy long after the summer harvest. Even though there’s an abundance of zucchini in this bread, the flavor isn ...

Pour the sauce into the same pan and bring to a simmer over medium-high heat, about 10 minutes. Layer the zucchini over the sauce and sprinkle with the Parmesan cheese. Remove from heat. Divide ...

This works for any zucchini bread recipe, not just Chef John’s version. Add the grated zucchini to a bowl with about one tablespoon of kosher salt. Let sit for 10 minutes. Transfer the salted ...