And since this recipe makes two loaves, you’ll can stash one in the freezer to enjoy long after the summer harvest. Even though there’s an abundance of zucchini in this bread, the flavor isn ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Pour the sauce into the same pan and bring to a simmer over medium-high heat, about 10 minutes. Layer the zucchini over the ...

Technique tip: Make sure to use a wide shallow skillet to cook the rolls so the water from the zucchini can evaporate ... but feel free to omit it to make the recipe vegetarian.

If you’ve relegated sausage rolls solely to the finger-food category ... dinner or lunch that will entice even picky eaters. Zucchini and onion—which are finely grated in an almost equal ...

and any juices remain in the pan for sopping up with bread. Recipe: Sheet-Pan Chicken With Zucchini and Basil Somewhere between lasagna and eggplant Parmesan lies this simple summery casserole ...

If you're wondering what to do with all that zucchini, here's a family recipe for you to try. Great Grandma Mabel Johnson loved to bake and her zucchini bread was out of this world. I'm not sure if ...